Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chinese tomato scrambled egg. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chinese Tomato Scrambled Egg is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chinese Tomato Scrambled Egg is something which I’ve loved my whole life.
They learnt to cook Scrambled Eggs with Tomatoes, and develop a good understanding of Chinese cooking. The truth is many Chinese dishes are very similar with same seasonings so once you learn how to cook a few different dishes, you can create many others. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course.
To get started with this particular recipe, we have to prepare a few components. You can have chinese tomato scrambled egg using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Tomato Scrambled Egg:
- Take 3 eggs (beaton)
- Get 2 tomatoes (boiled and peeled)
- Get 3 garlic (chopped)
- Take Spring Onion (chopped)
- Get Salt
- Prepare Sugar
- Take Cooking oil
The tangy tomatoes, mixed with rich scrambled eggs, a hint of sugar, and flavorful sesame oil and Shaoxing wine all come together to create a very satisfying. Scrambled egg with tomato is probably the most common dish that you can see on dinner tables in every family in China. This dish is seemingly simple, yet you will be amazed with how well the tomato compliments with the scrambled egg. Its delicious as well as visually appealing. tomato & egg stir-fry is truly a national dish.
Steps to make Chinese Tomato Scrambled Egg:
- Boiled the tomatoes and once it's boiled, let it cool then peel ans cut diced.
- Chop garlic and spring onion
- Beat the egg then season with salt, sugar. Then put garlics and spring onion in.
- Heat the cooking oil, put the tomatoes in. Next, add the egg in, scramble, add some water if it gets dry.
This dish is seemingly simple, yet you will be amazed with how well the tomato compliments with the scrambled egg. Its delicious as well as visually appealing. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. Boiled the tomatoes and once it 's boiled, let it cool then peel ans cut diced. Beat the egg then season with salt, sugar.
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