Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, youlinji (chinese deep fried chicken). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
See recipes for Youlinji (Chinese deep fried chicken) too. Youlinji is one of my favorite Chinese dishes. By using chicken breast and a lot of vegetables, you can make a satisfying dish. Chicken thighs, Chopped spring onion, Sake (cooking rice wine), Sugar, Salt, Pepper, Potato Chinese fried chicken is different from American fried chicken and Japanese fried chicken, it's crispy and dry outside and juicy inside with fragrance.
Youlinji (Chinese deep fried chicken) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Youlinji (Chinese deep fried chicken) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have youlinji (chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Youlinji (Chinese deep fried chicken):
- Prepare 3 pieces Chicken thighs
- Get 2 tbsp Chopped spring onion
- Make ready 1 tbsp Sake (cooking rice wine)
- Take 1 tsp Sugar
- Prepare 1/4 tsp Salt
- Get 1 pinch Pepper
- Get 5 tbsp Potato starch
- Get <Sauce>
- Make ready 3 tbsp Soy sauce
- Get 3 tbsp Water
- Take 1 tbsp Vinegar
- Take 1 tbsp Mirin
- Take 2 tbsp Sugar
Encontre imagens stock de Chinese Food Which Hung Long Leek em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Milhares de fotos novas de alta qualidade são adicionadas todos os dias. A permanent item on the table when the flavor is Chinese! It freezes well, although there's never ever left to do so!
Instructions to make Youlinji (Chinese deep fried chicken):
- Cut the chicken thighs into large bite size.
- Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes.
- Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry.
- Just before frying, coat the chickens with potato starch and dust off the excess powder.
- Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown.
- While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion.
- Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well.
A permanent item on the table when the flavor is Chinese! It freezes well, although there's never ever left to do so! Also, as a variation, I often follow the recipe till the marination and frying, while omitting the rest, and serve them as chicken fritters for snacks. This delicious and healthy Chinese herbal chicken soup not only warms your heart but also heals your body and soul. Powered by Root+Spring Herbal Soup Kits.
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