Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetarian stuffed marrow. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In this video I show you how I make Stuffed Marrow, a delicious way to use up some of that delicious veg we've been growing. Marrows or courgettes, squash, zucchini depending on where you are in this world, come in different varieties. Here in Lebanon, we get these beautiful greenish-yellow ones that are carved and then. Easy to follow recipe for Stuffed Marrow - Vegetarian Version.
Vegetarian stuffed marrow is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vegetarian stuffed marrow is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetarian stuffed marrow using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian stuffed marrow:
- Prepare 1 marrow
- Get 1 celery stick
- Make ready 1 large onion (I like red but go with whatever)
- Take 2 Cans tomatoes
- Take 10 basil leaves
- Get 50 g breadcrumbs
- Get 2 handfuls Parmesan
- Make ready 1 veg stock cube
Home of old-timey vegetarian recipes from vintage cookbooks. This stuffed marrow with mince recipe is easy and delicious. You can use your favourite mince recipe such as bolognese or chilli (or vegetarian options) to stuff a marrow, so do experiment. Our spicy Spanish stuffed marrow is an easy way to pack your veg with flavour - smoked paprika and chorizo Marrow is slow-cooked along with veggies such as fennel and tomato, allowing them to.
Instructions to make Vegetarian stuffed marrow:
- Pre heat oven on 190. Cut marrow in round slices about 2 finger highs
- Remove skin and the seeds and lay it out in a oven dish
- Make tomato sauce by adding some butter to a pan, brown onions and celery. Add tomatoes and the stock as well as a pinch of sugar
- Cook for 10 min until sauce starts to thicken. Spoon sauce inside the marrow. Cover with tin foil and cook for 30 min
- Remove from oven and sprinkle the breadcrumbs mixed with the Parmesan on each slice. Cook for 15 min uncovered
You can use your favourite mince recipe such as bolognese or chilli (or vegetarian options) to stuff a marrow, so do experiment. Our spicy Spanish stuffed marrow is an easy way to pack your veg with flavour - smoked paprika and chorizo Marrow is slow-cooked along with veggies such as fennel and tomato, allowing them to. This simple vegetarian version of the traditional stuffed marrow is utterly delicious and cheap to make. Filled with cheddar cheese, pine nuts and breadcrumbs, it makes a lovely side. Vegetable marrow or courgettes may be used.
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