Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tianjin rice (japanese style chinese omurice). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tianjin Rice (Japanese style Chinese Omurice) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tianjin Rice (Japanese style Chinese Omurice) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook tianjin rice (japanese style chinese omurice) using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tianjin Rice (Japanese style Chinese Omurice):
- Take 2 pieces Eggs
- Make ready 4 sticks Crab Sticks
- Get 2 tbsp Water
- Make ready 1 pinch Salt
- Get 1 bowl Cooked Rice
- Make ready As needed Spring onion
- Prepare As needed White pepper
- Take <Sauce >
- Make ready 200 ml Water
- Take 1 tsp Chinese Soup Stock
- Prepare 1 tsp Sugar
- Prepare 1 tsp Oyster Sauce
- Prepare 2 tsp Soy Sauce
- Make ready 1 tbsp Potato Starch
- Prepare 1 pinch Salt
Instructions to make Tianjin Rice (Japanese style Chinese Omurice):
- Mix all Sauce ingredients in a bowl.
- Chop the Spring Onion.
- Tear apart the Crab sticks and put it in a bowl.
- Add Eggs, water and 1 pinch salt in the Ball with crab sticks. Mix it well.
- Heat 2 tbsp Salad Oil in a pan, pour in the beaten eggs. Cook until the eggs are 60 - 70% done.
- Place the cooked egg onto the Rice.
- Re-heat the frying pan and add the Sauce ingredients. Bring to boil while stirring to thicken. (Your favorite solidity)
- Put the Sauce onto the Rice with Egg. Sprinkle little pieces of spring onion and White pepper on top.
- Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
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