Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, veg manchurian rice(indo-chinese recipe). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veg Manchurian Rice(Indo-chinese recipe) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Veg Manchurian Rice(Indo-chinese recipe) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have veg manchurian rice(indo-chinese recipe) using 32 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Veg Manchurian Rice(Indo-chinese recipe):
- Get Manchurian Balls:
- Get 1 cup grated or finely chopped cabbage
- Take 2/3 cup carrot
- Take 4 red, orange peppers small finely chopped
- Get 2 tbsp cornflour
- Take 2 tbsp wheat flour
- Get 1 tbsp rice flour
- Get 1 tsp cumincoriander powder
- Get 1 tsp salt
- Take 1/2 tsp chilli powder
- Make ready 1/2 tsp garam masala
- Prepare 1/4 tsp pepper
- Make ready Oil for frying
- Prepare For making rice:
- Take 1 big onion finely chopped
- Make ready 2 tbsp soy sauce
- Prepare 1/2 tsp tomato ketchup or less as u like
- Take 1-1/2 tbsp schezwan sauce as per taste
- Make ready 1 inch ginger finely chopped
- Get 6-7 garlic finely chopped
- Make ready 2 tbsp Oil
- Make ready 2 cups sona masoori rice
- Take 3 cups Water
- Get Whole garam masala spices:
- Get 5-6 cardamom
- Make ready 6-7 cloves
- Make ready 1 Stone flower
- Make ready 8-10 Peppercorn
- Prepare 1 tsp Shah jeera
- Take 1/4 tsp salt
- Take 1/4 cup Spring onions chopped
- Get 15 cashew nuts(optional)
Instructions to make Veg Manchurian Rice(Indo-chinese recipe):
- Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice.
- Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well.
- Make small balls and keep it aside
- Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin.
- Take a pan which is big enough to mix rice in it.
- In the pan pour approx 2 tbsp oil
- Add chopped onion, ginger and garlic; after frying a little add some salt.
- Let it fry well till the onions turn brown.
- Add soy sauce, ketchup and schezwan sauce to the pan
- Let it cook for 2 minutes and add the manchurian balls
- Let the manchurian balls get mixed well with the sauces for 2-3 minutes
- Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like
- Garnish with spring onions, roasted cashew and serve hot.
- Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy.
- Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking.
- Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed.
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