Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, double peanut butter cookies with a kick!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Double Peanut Butter Cookies with a kick! is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Double Peanut Butter Cookies with a kick! is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook double peanut butter cookies with a kick! using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Double Peanut Butter Cookies with a kick!:
- Get 1/2 cup unsalted butter at room tempperature
- Make ready 1/3 cup granluated sugar
- Take 3/4 cup peanut butter, creamy or crunchy
- Make ready 1 large egg
- Get 1/3 cup packed brown sugaar
- Make ready 2 tbsp milk
- Prepare 1 tsp vanilla extract
- Make ready 1 dash salt
- Take 1 1/2 cup all purpose flour
- Prepare 1 tsp baking soda
- Take 1/4 tsp cayenne pepper
- Make ready 1/4 tsp ground black pepper
- Get 26 mini peanut butter cups
- Take 1/2 cup granulated sugar for rolling
Steps to make Double Peanut Butter Cookies with a kick!:
- Preheat oven to 350
- Line cookie sheets with parchment paper
- In a bowl beat butter and peanut butter until creamy, add the sugars and beat until light and fluffy. Add egg,,milk and vanilla and mix well.
- In a small bowl mix the flour, baking soda, salt, cayeene and black pepper
- Mix the flour mixture into the peanut butter mixture just until combined.
- Shape dough into 26 balls, roll balls ito the granulated sugar for rolling, place balls on parchment lined baking sheets.
- Bake 10 to 14 minutes until golden brown, remove from oven and immediatly press a peanut butter cup into center of cookie. Be gentle but firm if cookie cracks open gently press back together cool on cookie sheet a few minutes to set before moving to rack to compleatly cool
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