Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, auntie's cauliflower and chickpea vegetarian balti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Auntie's Cauliflower and Chickpea Vegetarian Balti is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Auntie's Cauliflower and Chickpea Vegetarian Balti is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook auntie's cauliflower and chickpea vegetarian balti using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Auntie's Cauliflower and Chickpea Vegetarian Balti:
- Take 1 whole head of cauliflower
- Make ready 1 red pepper
- Prepare 1 yellow pepper
- Take 3 white onions
- Make ready 4 cloves garlic
- Get 2 boxes or tins of chopped tomatoes
- Make ready 1 tablespoon tomato puree
- Take 1 tablespoon Turkish red pepper paste (optional)
- Prepare 1 long green Turkish pepper (optional)
- Get 3 tablespoons Patak's Balti curry paste
- Get 1 tablespoon cumin
- Prepare 1 tablespoon smoked paprika
- Take 1 tablespoon tumeric
- Prepare 2 fresh Birdseye chillis
- Get 1 tablespoon olive oil
- Make ready to taste salt and pepper
- Get 1 litre boiling water
- Prepare 1 can cooked chickpeas, drained
Instructions to make Auntie's Cauliflower and Chickpea Vegetarian Balti:
- Prepare by chopping the garlic, onions, peppers and cauliflower.
- Fry the oil and spices together over a medium heat.
- Add the garlic, onions and peppers. Fry until slightly brown. Add the Balti paste and stir throughly.
- Rinse the chickpeas in cold running water. Add chickpeas to the pot and reduce the heat.
- Dissolve the paste and puree in a litre of hot water. Add to the pot. Then add chopped tomatoes to the pot. Stir throughly.
- Add the cauliflower florets and stir throughly (ensuring the florets are fully submerged). Cook on medium for 3 hours in a slow cooker / multicooker. It should reduce by 15%. We recommend to serve with rice and steamed greens.
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