Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, good ol' gingersnaps. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ginger Snaps performs "Good to Ginger" at the Black Widow Burlesque Broadway show at the ND! I've been baking since I was a teenager and these were the first cookies I ever made. Just so you know; it's better to add the ginger to taste. I like to add extra myself.
Good Ol' Gingersnaps is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Good Ol' Gingersnaps is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook good ol' gingersnaps using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Good Ol' Gingersnaps:
- Make ready 2 cup all purpose flour
- Make ready 1/4 tsp salt
- Make ready 2 tsp baking soda
- Take 1 tsp ground cinnamon
- Get 1 tsp ground cloves
- Take 1 1/2 tsp ground ginger
- Make ready 1 cup granulated sugar
- Prepare 3/4 cup butter or margarine
- Prepare 1 large egg
- Prepare 1/4 cup molasses
- Take 1 extra sugar for rolling
On the night of Ginger's first period, she is savagely attacked by a wild creature. Ginger Snaps : Two teenage sisters, Ginger and Brigitte are two outsiders at school because of their obsession of death. Mi-Del Swedish Style Ginger Snaps, in the yellow bag, are really the best ginger snaps we've ever tried. The film focuses on two teenage sisters who have a fascination with death.
Steps to make Good Ol' Gingersnaps:
- Preheat oven to 350°F and grease a few baking sheets. This recipe makes around 3-4 dz cookies.
- Sift the first 6 ingredients together in a small bowl.
- Cream the sugar and butter or margarine in a large bowl. Add the egg and molasses.
- Add the dry ingredients and mix well.
- Form walnut sized balls and roll in the extra sugar.
- Evenly space and place balls of dough on the cookie sheet and bake for about 15 minutes, or until done.
- Place cookies on wire racks to cool.
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- If your dough is too sticky you can refrigerate it for a 1/2 hr or more to firm it up. Be careful adding extra flour because that may result in dry cookies.
- **The longer these bake, the crunchier they'll be.
Mi-Del Swedish Style Ginger Snaps, in the yellow bag, are really the best ginger snaps we've ever tried. The film focuses on two teenage sisters who have a fascination with death. See more ideas about Ginger snaps jewelry, Ginger snaps, Snaps. With Emily Perkins, Katharine Isabelle, Kris Lemche, Mimi Rogers. Best Horror Movies Scary Movies Good Movies Ginger Snaps Movie Katharine Isabelle Indie Films Female Fighter Goth Aesthetic.
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