Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic cilantro shrimp. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic Cilantro Shrimp is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Garlic Cilantro Shrimp is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic cilantro shrimp using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Cilantro Shrimp:
- Take 4 tbsp. extra-virgin olive oil, divided
- Make ready 3 cloves garlic, minced
- Get 2 tsp. lime juice
- Get 1/2 tsp. chili powder
- Make ready 1/4 tsp. kosher salt
- Get 1/3 cup chopped cilantro, plus more for serving
- Make ready 1 lb. medium shrimp, peeled and deveined
- Prepare 1/3 cup finely diced onion
Steps to make Garlic Cilantro Shrimp:
- In a small bowl, whisk together 3 tablespoons olive oil, garlic, lime juice, chili powder, salt, and cilantro and pour over shrimp. Mix until all the shrimp are coated. Cover and refrigerate for 10 minutes, or up to 8 hours.
- In a skillet over medium-high heat, warm remaining tablespoon olive oil. Add onions and cook until fragrant, 2 to 3 minutes. Add coated shrimp and cook on one side until pink, about 45 seconds, then flip over. Cook until shrimp is cooked through, about 1 minute more.
- Serve immediately with extra cilantro, if desired.
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