Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese lemon chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Lemon Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chinese Lemon Chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chinese lemon chicken using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Lemon Chicken:
- Take 2-3 big chicken breasts(for family of 4)
- Take 4 table spoons soy sauce
- Take 1 table spoon salt
- Get 2 table spoons black pepper
- Prepare 1 table spoon cumin
- Make ready 2 eggs
- Take 1 cup regular or corn flour
- Take Sause
- Prepare 1 tea spoon lemon zest
- Make ready Couple of lemon(slices)
- Take 2 tea spoons honey
- Take 2 tea spoons sugar
- Get 1 table spoon salt
- Make ready 1/4 cup lemon juice
- Get 3 table spoons of slurry(flour mixed with water)
- Get 2 cups chicken stock
- Prepare 2 table spoons olive oil
- Make ready Sesame seeds
Steps to make Chinese Lemon Chicken:
- Clean the chicken, cut it into small/medium pieces. Add the seasonings,pepper,salt,cumin,soy sauce and if you prefer to add anything else. Leave it over night in the fridge.
- Next day, add 2 eggs,and the flour and mix them. Put the chicken back in the fridge for about 15-20minutes.
- Meanwhile the chicken is in the the fridge, start boiling the oil as it takes time.
- Now fry the chicken in a deep pan and put it on the side untill sause is ready.
- Sause, use a small pan. Put the oil, lemon zest, chicken stock (I used the powder)sugar,salt and honey. Mix well. Put the lemon slices and leave the sause to boil for about 30minutes.
- Remove the lemon slices,add the slurry, i added alittle more flour and keep mixing to make the flour dissolve. Add sesame seeds,and pour the sause on the chicken.
- Use a colander to keep the sause without any lemon pieces/zest. The sause is ready.
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