Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Blueberry pie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Blueberry pie is something which I have loved my whole life.
They neutralize free radicals, protect your heart, improve your vision, and protect against degenerative brain diseases. Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that's nearly foolproof. And since Father's Day is around the corner, I made homemade blueberry pie, his And he said it was "simply the best blueberry pie" he's ever had. (Hi Dad I know you're reading. Delicious blueberry pie made with a combination of fresh and cooked blueberries and a.
To get started with this particular recipe, we must first prepare a few components. You can cook blueberry pie using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blueberry pie:
- Prepare crust
- Take 2 cup flour, plus extra for rolling pastry.
- Take 1 tsp salt
- Make ready 3/4 cup vegetable shortening
- Prepare 4 tbsp water
- Take 1 eggs
- Take 1 tbsp water
- Get 1 tbsp sugar
- Take filling
- Take 2/3 cup sugar
- Take 1/2 cup flour
- Prepare 3 tbsp corn starch
- Prepare 1/4 tsp cinnamon
- Take 1/4 tsp allspice
- Prepare 1 lemon - zest only
- Prepare 6 cup frozen blueberries
- Take 1/2 lemon - juice only
It usually has a top and bottom crust. The top crust can be a circular crust but the pie can also have a crumble crust or no top crust at all. Sprinkle any remaining sugar mixture over blueberry mixture. Cut butter into small pieces; sprinkle over blueberries.
Steps to make Blueberry pie:
- For the crust: place flour and salt in bowl of food processor. Pulse several times. Add shortening and pulse until mixture resembles coarse breadcrumbs.
- Turn processor on and add 4 tablespoons water all at once. Process until it pulls away from the sides but does not form a ball.
- Divide pastry into two portions. Roll one portion and line deep dish pie plate.
- Beat together egg and 1 tablespoon water. Brush some over crust.
- Preheat oven to 425°.
- In large bowl, mix together filling ingredients. Pour into prepared crust.
- Roll out remaining crust and place over pie. Prick with fork to vent. Brush with remaining egg wash and sprinkle with 1 tablespoon sugar.
- Cover crust edges with foil. Bake 45 minutes or until golden and center is bubbly. Cool on wire rack at least 2 hours.
Sprinkle any remaining sugar mixture over blueberry mixture. Cut butter into small pieces; sprinkle over blueberries. If it's not literally bursting with blueberries, it's not worth it. Get the recipe from She Blueberry Peach Pie. Blend two summer fruits into one sweet and juicy pie.
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