Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cornish pasties - vegetarian. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cornish Pasties - Vegetarian is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cornish Pasties - Vegetarian is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cornish pasties - vegetarian using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cornish Pasties - Vegetarian:
- Get 225 grams potatoes
- Get 125 grams broccoli
- Prepare 1 small brown onion, finely chopped
- Get 1 unit stalk celery, finely chopped
- Prepare 1 small carrot, finely chopped
- Make ready 1/4 cup peas
- Take evoo
- Get 2 sheets shortcrust pastry
Steps to make Cornish Pasties - Vegetarian:
- Cook potato for 8 to 10 minutes or until just tender, adding broccoli for last 2 minutes. Drain. Return to pan. Using a fork, roughly mash mixture
- Heat oil in a frying pan over medium-high heat. Add onion. Cook, stirring, for 3 minutes or until softened. Add celery and carrot. Cook, stirring, for 5 minutes or until carrot starts to brown.
- Add potato mixture and peas to pan. Stir to combine. Cool.
- Preheat oven to 200°C/180°C fan-forced. Grease baking tray. Using a 15cm cutter, cut 2 rounds from each pastry sheet. Spoon 2 tablespoons mixture over centre of 1 pastry round. Fold up sides to enclose filling. Press edges to seal and form frills. Stand on 1 pre-floured tray. Repeat with remaining mixture and pastry rounds. Brush pasties with milk
- Bake for 30 minutes or until golden. Stand for 5 minutes.
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