Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese cabbage soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chinese Cabbage Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chinese Cabbage Soup is something that I have loved my entire life. They’re nice and they look fantastic.
The Chinese cabbage Soup is my favorite food. Because it's easy to make and very tasty. I hope you like it and try it. Homemade Chinese Soups. › Asian vegetables. › Napa cabbage soup.
To begin with this recipe, we have to prepare a few ingredients. You can have chinese cabbage soup using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Cabbage Soup:
- Get 1 bundle Chinese Cabbage
- Make ready 1/4 ground beef
- Take 1 medium sized tomato
- Take 1 medium size garlic
- Take 4 cloves garlic
You saved Chinese Cabbage and Ginger Soup to your Favorites. View top rated Chinese cabbage soup recipes with ratings and reviews. Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. Napa cabbage soup is a dish my mom would serve for dinner almost every day.
Steps to make Chinese Cabbage Soup:
- Slice the tomatoe, garlic and onion into standard saute size
- Add 5mugs of water then wait until boil then put the white stem
- Cut the Chinese cabbage into small pieces
- Separate the white stem to its leaf
- Saute the onion, garlic and tomato together with the ground beef
- Add 5mugs of water. Wait until it boils then put the white stems.
- If the white stems are cooked add the leaves. Then seasonings
Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. Napa cabbage soup is a dish my mom would serve for dinner almost every day. These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy, and Napa Bok choy and wheat noodles are the perfect finishing touch to Taiwanese beef noodle soup. Mix in ginger, cabbage, and carrots. Add the veggies to the strained stock and stir in the chili paste and soy sauce.
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