Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese cabbage with scallop soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Cabbage with Scallop Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chinese Cabbage with Scallop Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Cabbage with Scallop Soup:
- Prepare Chinese cabbage
- Get Scallops
- Prepare Goji berries
- Prepare Anchovies
- Prepare 6 cloves garlic
- Prepare 4 slices young ginger
- Make ready 1 tbsp Abalone sauce
- Prepare 1/2 tsp salt
- Get 1/2 tsp sugar
- Make ready 2 tsp stock powder
Steps to make Chinese Cabbage with Scallop Soup:
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.
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