Fry wanton
Fry wanton

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fry wanton. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buy Groceries at Amazon & Save. Cook both sides until they are crispy brown, being sure not to overcrowd the pan. To Air Fry Wontons Air frying is even easier, and uses less oil! Wonton is a type of Chinese dumpling.

Fry wanton is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fry wanton is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook fry wanton using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fry wanton:
  1. Make ready 1/2 kg chicken mince
  2. Take 2 onion
  3. Take 3 green chilli
  4. Take 4 tbsp chopped cabbage
  5. Take 4 tsp chopped capsicum
  6. Take 1 tbsp ginger garlic paste
  7. Make ready 1 tsp salt
  8. Prepare 1 tsp black pepper powder
  9. Get 1/2 tsp mustard sauce
  10. Prepare 1 tsp red chilli sauce
  11. Get 1 tsp soya sauce
  12. Prepare 2 tbsp vinegar
  13. Prepare 1 tsp paprika powder
  14. Get as needed samosa patty squares shape
  15. Take as needed Oil for fry

Remove from heat and set on a paper towel or clean kitchen towel to drain. Continue until all the wontons are fried. Serve with your choice of homemade Thai sweet chili sauce, store-bought Thai chili sauce, or sweet and sour sauce. This fried wonton recipe is tender wrappers stuffed with ground pork, mushrooms and seasonings, then deep fried to crispy golden brown perfection.

Steps to make Fry wanton:
  1. Take food processor add onion and capsicum and cabbage grind and keep aside and help hands squeeze water and mince squeeze water and keep aside
  2. MIX all ingredients and keep in freezer overnight
  3. Next day take samosa patty squares shape and keep in this mixture and shape wonton and keep in freezer 1 hour and then fry golden brown
  4. Enjoy with shazwan sauce
  5. Enjoy with your family take care eat well see you again with next recipe bye

Serve with your choice of homemade Thai sweet chili sauce, store-bought Thai chili sauce, or sweet and sour sauce. This fried wonton recipe is tender wrappers stuffed with ground pork, mushrooms and seasonings, then deep fried to crispy golden brown perfection. An authentic restaurant style appetizer that's sure to earn you rave reviews! If your oil is too hot it will cook the wontons too quickly and the filling won't get a chance to cook. If you don't have an oil thermometer, you can test it by cooking a tester.

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