Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese braised pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese braised pork is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chinese braised pork is something which I’ve loved my entire life. They are nice and they look wonderful.
Home Recipes Pork Shanghai-Style Braised Pork Belly (Hong Shao Rou). Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a. These braised pork feet are moist, tender and flavorful. They are braised in a slightly sweet and savory master sauce until the skin and meat fall from the bone.
To get started with this recipe, we have to prepare a few ingredients. You can have chinese braised pork using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese braised pork:
- Make ready 650 g pork belly
- Prepare 3 star anise
- Get 1 cube red tofu
- Get 1 tbs red tofu liquid
- Take 2 tbs dark soya sauce
- Take 1 tbs shaoxing wine
- Take 1 tbs honey
- Prepare 1 tbs olive oil
- Prepare 2 tsp minced garlic
- Prepare 2 cups water
It turned out so well that I decided to share it! Chinese red braised pork belly, also known as hongshaorou, is a classic in Chinese home style cooking and the restaurant world alike. The great news is that it's super easy to make! See more ideas about Pork belly, Braised pork, Braised pork belly. · Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉) is a very famous dish in China.
Instructions to make Chinese braised pork:
- Chop pork. Add garlic and olive oil, cook till browned (heat 9)
- Add sauce, cook till simmering
- Add pork, coat thoroughly. Cook till simmering, then lower heat to 3, simmer for 1h 45 mins, stirring every 30 mins
The great news is that it's super easy to make! See more ideas about Pork belly, Braised pork, Braised pork belly. · Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉) is a very famous dish in China. Chinese Red-Braised Pork Belly with EggsYuki Sugiura. Two types of soy sauce and a touch of sugar give this dish—beloved throughout China—its signature. How to cook Tender Chinese Braised Pork Belly.
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