Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chinese sweet & sour chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Sweet & Sour Chicken is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chinese Sweet & Sour Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese sweet & sour chicken using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Sweet & Sour Chicken:
- Make ready Main
- Make ready cubes Chicken Breasts (skinless and boneless, cut in
- Prepare Red and Green bell pepper (cut in cubes)
- Make ready Spring onions (cut in half an inch)
- Get Marination
- Get Salt
- Get Ground black pepper
- Prepare Paprika
- Prepare Batter
- Take 3 tbsp All purpose flour
- Make ready 2 tbsp Corn flour
- Make ready 1/4 tsp Baking powder
- Prepare Salt
- Take 1 Egg
- Make ready Chilled water
- Take Sauce
- Get Soy sauce
- Take White vinegar
- Make ready Tomato ketchup
- Prepare Brown sugar
Steps to make Chinese Sweet & Sour Chicken:
- Season chicken with the marination ingredients. Set aside for 20 mins.
- Prepare the sweet and sour ingredients by combining sauce ingredients above
- Make the batter by combining the batter ingredients
- Heat oil in a pan. Dip the marinated chicken pieces in batter and cook side by side to not crowd in the pan
- Fry chicken in medium heat until they turn golden brown
- In a wok, heat ½ tbsp oil. Stir fry the red and green bell pepper, then add the prepared sweet and sour sauce. Mix and continue to cook in high heat for another minute until the sauce is thick
- Add the cooked chicken pieces. Mix and continue to stir fry until chicken is well coated with the sauce
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