Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hubby’s chinese fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hubby’s Chinese fried rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Hubby’s Chinese fried rice is something which I’ve loved my whole life.
This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hubby’s chinese fried rice using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hubby’s Chinese fried rice:
- Make ready Rice
- Make ready Tumeric
- Get Green peas
- Prepare Carrot
- Prepare Onions
- Get cube Maggi
- Get Powdered garlic
- Get Sweet corn
- Take Minced meat
- Take Butter
- Take Egg
A perfect accompaniment to your indo We like it this way but feel free to add other veggies of your choice like broccoli, cabbage, mushrooms. I know if I would add those, my hubby would not eat it! Traditionally fried rice was prepared with leftovers and overnight rice. There was no special recipe to fried rice.
Steps to make Hubby’s Chinese fried rice:
- Pour some water into a clean pot,add a little Tumeric, add 3 bay leaf to the water and allow it to boil before adding rice to it.
- Once the rice is Parboiled, set aside the rice and put your pot on the fire before adding some butter to it.
- Pour your veggies into the pot, add Maggi cubes, powdered garlic and fry the veggies until well fried.
- Get a pan and add a little butter to it, before adding your minced meat to it.fry your minced meat until it becomes a little bit brown
- Add your minced meat to the fried veggies and set aside before you put back your pot on fire and also add some butter to it break your eggs into the empty pot and make the egg in a scrambled way before pouring the fried veggies to it.
- 6-add your rice to the veggies and turn until all the spices and veggies are mixed well with the rice before lower your fire and allow the rice for like 3 minutes before you bring it down and serve. Note:you can serve this method of Chinese fried rice with any sauce of your choice. - you can also add shrimps,prawns if you want.
Traditionally fried rice was prepared with leftovers and overnight rice. There was no special recipe to fried rice. Look in your fridge or pantry for what you think could enhance the flavor of leftover rice. If you are looking to cook a different fried rice, Chinese style, here's one. If rice is cooked slightly dry.
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