Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, buttermilk biscuits (southern). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buttermilk Biscuits (Southern) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Buttermilk Biscuits (Southern) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook buttermilk biscuits (southern) using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Biscuits (Southern):
- Make ready 3 1/2 cup WHITELILY self rising flour
- Make ready 1 tbsp white sugar
- Make ready 1/2 cup butter flavor shortening
- Make ready 1 1/2 cup cold buttermilk
- Prepare 1/2 cup WHITELILY self rising flour for rolling and dusting
- Prepare 1/2 stick melted butter for brushing
Steps to make Buttermilk Biscuits (Southern):
- Preheat oven to 450°F
- Using a bowl cut the shortening into the flour and sugar
- Make a well in the center and add the buttermilk
- Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go
- Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times
- Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter
- Use small amount of shortening to grease your pan
- Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit)
- Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown
- Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍
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