Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chinese spare ribs and rice (instant pot). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Spare Ribs and Rice (Instant Pot) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chinese Spare Ribs and Rice (Instant Pot) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
- Take 1 lb pork spare ribs, chopped
- Make ready 1 1/2 tbsp black bean sauce
- Prepare 1 tbsp soy sauce
- Get 1 tbsp shaoxing rice wine
- Make ready 1 tbsp minced ginger
- Take 3 cloves garlic, minced
- Take 1 tsp sesame oil
- Prepare 1 tsp sugar
- Take 1 tsp fish sauce
- Take to taste White pepper
- Get 1 tbsp oil
- Get 1 1/2 cup jasmine rice
- Prepare 1 1/4 cup cold water
Instructions to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
- Cook on high pressure for 13 minutes, then natural release
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