Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cornbread chicken strips with sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cornbread Chicken Strips with Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cornbread Chicken Strips with Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cornbread Chicken Strips with Sauce:
- Take —Cornbread Chicken——–
- Prepare 2 pounds chicken breast boneless and skinless
- Get 1 teaspoon seasoned salt
- Get 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon ground black pepper
- Take 2/3 cup buttermilk cornbread mix, self-rising
- Get —-sauce——-
- Take 1 cup sour cream
- Prepare 1/4 cup mayonnaise
- Prepare 1-1/2 tablespoon red wine vinegar
- Prepare 1 tablespoon dill weed
- Take 1 cup crumbled Bleu cheese
- Make ready 1/4 cup chopped parsley flakes
- Prepare to taste seasoned salt
- Get -oil——
- Take as needed peanut oil to medium fry
Steps to make Cornbread Chicken Strips with Sauce:
- Heat oil.
- Slice the chicken strips and season
- Add cornbread mix
- Fry into batches
- Turn as needed
- Move to paper towels to absorb excessive oils
- Repeat till all chicken is done
- Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
- Mix well add seasoned salt to taste.
- Serve I hope you enjoy!
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