Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steam chicken with chinese sausage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Then place chicken meat in a steaming dish and place sliced sausage on top. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe. A distant relative of the Claypot Chicken Rice, the Cantonese Steamed Chicken with Chinese Sausage is made from similar ingredients -chicken, chinese sausage and shitake..
Steam Chicken with Chinese Sausage is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Steam Chicken with Chinese Sausage is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Get Chicken wings or drumsticks
- Get 2 chinese sausage
- Get Yam / Taro (optional)
- Prepare Shitake mushroom (optional)
- Get Marinade Ingredients
- Take 1 tbsp minced garlic
- Make ready 1 tsp fermented bean paste
- Get 1 tbsp oyster sauce
- Prepare 1 tsp sugar
- Get 1 tsp dark soy sauce
- Make ready 1/2 cup water
- Prepare to taste Salt and pepper
This delicious and easy to cook, Steamed Chicken with Chinese Sausage, a common Singapore home cooked dish comes with step-by-step, easy to follow and execute guidance. This is a digital file for our recipe that includes easy to follow directions. Here we have Chef Eric Teo's Steamed Chicken with Chinese Sausage and Lily Flower. It's the Year of the Rooster so there has.
Steps to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
Here we have Chef Eric Teo's Steamed Chicken with Chinese Sausage and Lily Flower. It's the Year of the Rooster so there has. This simple steamed dish often uses chicken on the bone, but boneless pieces of thigh fillet also work well. Transfer to a bowl, add the remaining ingredients (except the Chinese sausage, if using) and stir to combine. Place onto a lipped plate large enough to hold the contents in a single layer, but still.
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