Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chinese sausage rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. Chinese Sausage has a unique flavor, a delicious mix of sweet and savory. Serve it up with some rice and slathered in a rich and sweet soy sauce - so. Chinese sausage is a generic term referring to the many different types of sausages originating in China.
Chinese Sausage Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chinese Sausage Rice is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chinese sausage rice using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Sausage Rice:
- Prepare White rice
- Get 2 pcs chinese sausage
- Prepare 4 pcs soaked shitake mushroom
- Prepare 2 tbsp dried shrimp
- Make ready Pork belly
- Take Few pcs oyster (optional)
- Get Sauce Ingredients
- Prepare Chicken stock soup
- Take 1/2 tsp five spice powder
- Make ready Soy sauce
- Make ready Oyster sauce
- Make ready Dark soy sauce
- Make ready Salt and pepper
Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. Chinese sausage rice made easy using the Instant Pot. No rice soaking required, minimal active cooking time, and perfect results. The rich and savory sticky rice is seasoned with soy sauce and.
Instructions to make Chinese Sausage Rice:
- Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
- Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
- Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
- Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.
No rice soaking required, minimal active cooking time, and perfect results. The rich and savory sticky rice is seasoned with soy sauce and. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. This Chinese Sausage Fried Rice is made with leftover white rice, Chinese sausage, scallions, garlic, ginger, eggs, soy sauce, Shaoxing wine, and oyster sauce. It's customizable and adaptable to suit.
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