Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese celery w/ tofu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese celery w/ Tofu is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chinese celery w/ Tofu is something which I have loved my whole life. They are nice and they look fantastic.
This video shows how to stir-fry Chinese celery and tofu. Add celery and blanch for about a minute; drain in colander and run under cold water to stop the cooking process. Layer celery and tofu on serving plates, drizzle with chili oil and sprinkle. Chinese celery resembles long, super skinny regular celery.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese celery w/ tofu using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chinese celery w/ Tofu:
- Make ready .5 lb pork butt; cut into.5” chunks
- Make ready 1/4 c shrimp
- Get 1 tbsp cornstarch
- Prepare 2 stalks Chinese celery; stalks cut into 1” pieces, leaves set aside
- Prepare Tofu; lightly fried
- Make ready .5 onion, cut into chunks
- Get 2 Roma tomatoes; cut into chunks
- Make ready 2 tbsp garlic; chopped
- Make ready 1 tbsp black bean sauce
- Make ready 2 tsp oyster sauce
- Prepare 1/4 c chicken broth
Salad Celery Vegetables Tofu Spicy Vegan. More from: Chinese Food Recipes & Cooking Ideas. Chicken and Chinese Celery Wontons in Sichuan Zhenjiang Vinegar Sauce. Chinese celery is somewhat different from the celery that we are used to.
Steps to make Chinese celery w/ Tofu:
- Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through.
- Separate the Chinese celery stalks from the leaves.
- Sauté your onion for a minute then add your garlic. Then the tomatoes.
- Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce.
- Continue to sauté until the tomatoes are soft. Then stir in the celery stalks.
- Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside.
- Here’s grandpa frying up the tofu.
- And you’re done! Enjoy!
Chicken and Chinese Celery Wontons in Sichuan Zhenjiang Vinegar Sauce. Chinese celery is somewhat different from the celery that we are used to. It has a much stronger flavor than Western celery, and the stalks Perhaps this will lead to interesting Chinese celery leaf recipes in the future. Chinese celery recipes often include sliced dried tofu, julienned beef, pork or chicken. Chinese celery, or khan choy, is the same species as the European variety most people in the West are familiar with, Apium graveolens, but it has a number of important differences.
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