Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian friendly: harrisa spinach roasted sweet potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian friendly: harrisa spinach roasted sweet potatoes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes:
- Get 1 sweet potato cubed
- Make ready 4 Handfuls spinach sliced
- Make ready 1/2 onion cubed
- Get 10 cherry tomatoes halved
- Prepare 1-2 tablespoons harrisa pasta
- Make ready 1 tablespoon tomato paste
- Make ready 1 teaspoon cumin
- Make ready Paprika, salt and pepper adjust to your liking
- Make ready Olive oil
Instructions to make Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes:
- Preheat oven fan at 200C. Mix cubed sweet potatoes with olive oil and toss with salt pepper and paprika. Pop the sweet potatoes into the oven and roast for 25 min. Please flip the potatoes halfway to the time.
- Heat 2 tablespoons of olive oil and fry the cubed onions till transparent.
- Add harrisa pasta, tomatoe paste and cumin and cook for 30 seconds.
- Add spinach and tomato with a splash of water. Bring mixture to boil. Season with salt and pepper. Turn off the heat.
- On a plate, lay your sweet potatoes, then the spinach mixture and finish with an egg of your liking.
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