You Tiao | Chinese Cruller
You Tiao | Chinese Cruller

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, you tiao | chinese cruller. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Chinese Cruller is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chinese Cruller is something which I’ve loved my entire life. They are fine and they look wonderful.

All videos come with english captions. Please click the CC Button to activate english subtitles. 所有视频都寫上有英文說明字幕, 請按 CC 鈕掣 Please add me as your friend on. These Chinese crullers are really good alone when made fresh with some dipping sauce made with some soy sauce, hot chili oil and a splash of vinegar. Now, repeat those steps with the remaining you tiao dough.

To get started with this recipe, we have to prepare a few components. You can cook you tiao | chinese cruller using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make You Tiao | Chinese Cruller:
  1. Take 125 g Water,
  2. Prepare 6 g Sea Salt,
  3. Get 6 g Egg White,
  4. Take 1 g Baking Powder,
  5. Prepare 3 g Baking Soda,
  6. Take 1 g Ammonium Bicarbonate,
  7. Make ready 200 g Unbleached All Purpose Flour,
  8. Make ready Canola / Grapeseed / Peanut / Vegetable Oil, For Deep Frying
  9. Get Gianduja, For Serving
  10. Prepare Icing Sugar, For Dusting
  11. Take Cinnamon Powder, For Dusting

They are called by many names in different countries. The Chinese call this you tiao (oil stick). A comforting breakfast staple loved by many, Chinese doughnut sticks (Youtiao) are light, airy & pleasantly chewy. As a child, I always loved watching the street vendor frying up Chinese doughnut sticks.

Instructions to make You Tiao | Chinese Cruller:
  1. You can check out my previous recipe for Gianduja. Or visit: https://www.fatdough.sg/post/gianduja
  2. In a large mixing bowl, combine water, salt, egg white, baking powder, baking soda and ammonium bicarbonate. - - Stir to combine well and dissolve all the leavening agents. - - Gradually, add in the flour while still mixing with your other hand or spatula.
  3. Combine the mixture well until it becomes a dough. You can do this by hand or a spatula. - - Once it becomes a dough, knead the dough inside the bowl until all the nooks and crannies of flour are kneaded into the dough, about 3 to 5 minutes. - - Transfer to a very lightly floured surface, continue kneading for another 3 to 5 minutes.
  4. The dough should be smooth and not sticky. It should pass the "window-pane" test. - - The hydration is 62.5%. The ratio of water to dough should be just right. But, if the dough is too dry, add in water, 1 TBSP at a time. If the dough is too sticky, add in flour, 1 TBSP at a time. - - Roll the dough into a ball.
  5. Lightly grease the mixing bowl and dough ball with oil. - - Cover with a damp lint-free kitchen towel. - - Set aside for 1 hour. - - Grease working surface lightly with oil.
  6. Roll the dough into a rectangle with about 1/8 inch thickness. - - Slice the rectangle into half lengthwise. - - Slice into 1 inch thick ribbons. - - You should get 28 ribbons.
  7. Stack 1 ribbon onto another ribbon which makes 14 stacked ribbons. - - Slice the stacked ribbons into halves. - - You should end up with 28 small stacked ribbons.
  8. Cover with the damp lint-free kitchen towel. - - Set aside for 15 mins. - - Prepare a dutch oven, over medium-high heat with at least 2 inches of oil. - - To check the temperature, insert a wooden chopstick into the oil. If bubbles form around the chopstick, the oil is ready for deep frying.
  9. Cover the rest of the dough when working with 1. The will prevent the rest of the dough from drying out.* - - Press a chopstick in the center of the stacked ribbon gently lengthwise to create a sort of groove. - - Gently pinch both ends and stretch.
  10. Just before dropping into the oil, give the dough another stretch. - - Be very careful as the oil is super hot. - - The dough will puff up immediately.
  11. Once the bottom is golden brown, flip. - - Deep fried until both sides are golden brown. - - Remove from heat and set aside on a wire cooling rack or a plate lined with kitchen paper to drain off excess oil.
  12. Repeat the process for the remaining dough. - - Serve with some Gianduja immediately. - - You can dust the You Tiao with some icing sugar and cinnamon powder. I prefer mine plain.

A comforting breakfast staple loved by many, Chinese doughnut sticks (Youtiao) are light, airy & pleasantly chewy. As a child, I always loved watching the street vendor frying up Chinese doughnut sticks. It's fascinating to see thin strips of dough magically expand to chunky sticks in just a few. These Chinese Crullers, or Chinese donuts, are called Youtiao and are very popular for breakfast in this Asian country. If you are in doubt about the taste of Youtiao, keeping in mind the lack of any sweeteners at all, don't be.

Eating 14 Superfoods Is A Great Way To Go Green And Be Healthy

Learning to slow down and enjoy your life is one facet of adopting a green lifestyle that many people appreciate. This is achievable regardless of how filled and hectic your life is. We should get back to where it was better to avoid disease in the first place. Most people think nothing of mistreating their bodies now and fixing them with a pill later. We’re bombarded with advertisements for magic pills that are supposed to fix any problem with the snap of a finger. Definitely, you may get better by taking a pill but not if you keep on doing the same old bad habits. When your body wears out, you won’t be able to exchange it for a new one, like your car. You have to look after your body while you have the ability to do so. Your body cannot work properly if it does not receive proper nutrition.

Do you eat because food is available and you savor what they taste or do you go for foods that are good for you? Do you typically eat junk food and a lot of fried foods from fast food joints? Since most people choose to eat things full of sugar, starch, and fat, more and more illnesses are being discovered. There is an epidemic of obesity, diabetes, hypertension, and several others, likely caused by the foods that are eaten. Individuals are becoming increasingly health conscious, and eating better, because they are tired of feeling poorly. Nowadays it is a lot easier to find quality foods by purchasing from a local farmer’s market or health food store.

Most probably, your local grocery store nowadays has an organic food section. There you will be able to find what science has called superfoods. Superfoods are 14 specific foods that can retard or reverse certain serious maladies. By eating these superfoods, your body will be uplifted to new heights in mental awareness, and perceptions. When you trade in the junk food for these super foods, you will be surprised at how well you will soon feel. Giving your body the nutrition it requires will enable it to run optimally. In this case, the immune system can fight off any disease.

Your daily diet must contain at least some of these super foods. Foods such as beans and berries are great to start. Add some green tea or spinach or broccoli. Include whole cereals and nuts. Additionally, you need to include yogurt, soya bean, pumpkins, oranges, and tomatoes, together with salmon and turkey. Making these foods a normal part of your diet will get rid of your weight problems.

Green living gives you a good diet plan, with all of the appropriate ingredients for better health. You will discover that your immune system becomes healthier and your body will be able to fight against disease. Prepare for a healthy future by making positive changes to your eating habits today.