Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pocket burgers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Compare Prices on Pocket Burger in Cookware. Cheeseburger Pockets Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. Refrigerated biscuits save you the trouble of making dough from scratch. —Pat Chambless, Crowder, Oklahoma View the online menu of The Pocket Burger Shack and other restaurants in Sunset Beach, California. Please check with the restaurant directly.
Pocket burgers is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pocket burgers is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pocket burgers using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pocket burgers:
- Get ———pocket—————-
- Prepare 2 cups all purpose flour
- Take 1/3 cup water
- Prepare 1 large egg
- Take 1/2 teaspoon seasoned salt
- Make ready as needed all purpose flour for rolling out the pockets
- Get ———–cheese————–
- Take 6 ounces sliced Swiss cheese
- Take ————–burger—————–
- Take 1-1/2 pounds ground meat
- Prepare to taste salt
- Get to taste ground black pepper
- Take 1 tablespoon dehydrated onions
- Get —————frying—————-
- Prepare as needed vegetable oil for pan frying
In a frying pan, mix the beef, & sauce together. Very good burgers My older grandson likes the burgers at The Pocket. It is a small place with just a few tables inside and in front of the restaurant. My grandson and I both ordered the Pocket Burger (includes fried egg, bacon and provolone cheese) with avocado for.
Instructions to make Pocket burgers:
- Mix the flour, egg, seasoned salt, and water. kneed it for 5 minutes let rest 30 minutes.
- As that is resting mix the ground meat with salt, pepper, and onions. Form into patties.
- Fry the patties till done. Set onto a paper towel to absorb excessive oils.
- Roll the pocket dough into flat disc. i roll these out as thin as possible. I start breaking the big dough ball into 8 golf ball sized balls.
- Place the cheese into the center of each disc.
- Add the patties on top of cheese slice
- Fold the dough over the entire burger.
- With the oil hot fry the pockets till crispy. Fry folded side down first
- Move to a fresh paper towel to absorb excessive oils.
- Serve immediately. Hope you enjoy! Use your favorite condiments or eat as is. I served with marinara sauce see recipe for "marinara sauce for pocket burger.
It is a small place with just a few tables inside and in front of the restaurant. My grandson and I both ordered the Pocket Burger (includes fried egg, bacon and provolone cheese) with avocado for. For the burger filling: Brown the ground chuck in a large skillet over medium heat, crumbling the meat pretty finely as it browns. Use tongs to hold the burger while inserting the metal spear of the thermometer horizontally through the patty. Make sure the thermometer is positioned in the center.
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