Chocolate Rugelach
Chocolate Rugelach

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate rugelach. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Rugelach is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chocolate Rugelach is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate rugelach using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chocolate Rugelach:
  1. Prepare 2 Tbsp dry yeast
  2. Make ready 1 tsp vanilla sugar
  3. Get 1 cup warm water
  4. Prepare 2 cups oil
  5. Prepare 1 cup orange juice
  6. Take 1/2 cup sugar
  7. Take 4 eggs
  8. Make ready Pinch salt
  9. Get 7 cups flour-plus more for rolling
  10. Make ready Filling:
  11. Take 3 cups sugar
  12. Make ready 1 1/2 cups cocoa
  13. Prepare 3 Tbsp vanilla sugar
Steps to make Chocolate Rugelach:
  1. Proof yeast, vanilla sugar, and warm water. Add rest of ingredients. Mix to form dough. Divide dough in 4. Coat counter generously with flour roll out dough into a circle, smear with oil, sprinkle liberally with filling, cut into wedges, roll up and place on lined cookie sheet. Smear with beaten egg.
  2. Bake at 350 until golden.

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