Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chinese style stir-fry containing green pepper and meat. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese style Stir-Fry Containing Green pepper and Meat is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chinese style Stir-Fry Containing Green pepper and Meat is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese style stir-fry containing green pepper and meat using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese style Stir-Fry Containing Green pepper and Meat:
- Get 1 piece Green bell pepper
- Make ready 400 grams Meat (Recommend Pork Loin or Chicken Breast)
- Take 1 tbsp Potato Starch
- Prepare ★2 tbsp Oyster Sauce
- Prepare ★1 tbsp Soy Sauce
- Take ★1 tbsp Sake (Japanese cooking wine)
- Make ready 1 tbsp Oil
Instructions to make Chinese style Stir-Fry Containing Green pepper and Meat:
- Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
- Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
- Cut the green bell pepper into 1 cm strip.
- Sprinkle 1 tbsp Potato starch on the meat and rub well.
- Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
- Add the remain ★ sauce in the frying pan and stir-fry quickly.
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