Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian:
- Get 300 gram Soya chunks
- Make ready 1 tsp Ginger& garlic paste
- Get 1 onion
- Get 1 yellow bell peper
- Prepare 4 Mushroom
- Make ready 1/2 Cumin paste
- Prepare 1/2 coriander paste
- Make ready 1 tsp tumetic
- Prepare 1 tsp red chilli flakes
- Take 1 tsp red chilli powder
- Take 2 Tbsp plain flour
- Take 3 Tbsp corn flour
- Take Oil
- Make ready 3 Tbsp Soya sauce
- Get 3 Tbsp ketch up
- Take to taste Salt
- Prepare 1 spring onion for garnish
Steps to make Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian:
- Wash the soya chunks and boil them in the hot water for 4 times or once they get double in size. Take them off the heat, drain out the water and put them in the tap cold water.
- Once they get cool down, use your hands to square the water out of them. Put them in the clean bowl, marinade with 1/2 ginger and garlic paste, chilli powder, turmeric, salt, corn flour, plain flour, 1/2 tsp soya sauce. Leave it to marinade for 40-45 mins.
- Place the nonstick pan on the stove. Add little oil, garlic and ginger paste, let it cook. Add onion, yellow pepper, mushroom and cook it for 2mins. Do not over cook the vegetables. Once they cooked add 2 Tbsp soya sauce, 3 Tbsp ketchup, salt & paper, red chilli powder, red chilli flakes and water to cover the veg. Simmer it for 1 Min and add 1 Tbsp cornflour paste( mixed with little water to thick up the gravy. Cook it for 1 min.
- In mean time, put the oil in the pan and let me hot. Fry the soya chucks.
- Once they all fried, add them in the gravy. Garnish with sliced spring onions.
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