Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese chives omelet. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This two-ingredient omelette is a fantastic dish to make when preparing a Chinese meal. It takes minutes and its simplicity balances more strongly flavoured. Chinese Chives Omelette is a popular egg dish in Chinese and Malaysian cuisine. Get this quick and easy recipe with simple ingredients!
Chinese chives omelet is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chinese chives omelet is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese chives omelet using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese chives omelet:
- Get 1/2 pack Chinese chives
- Prepare 3 pieces Eggs
- Take 1.5 tbsp Soy Sauve
- Prepare 4 tbsp Milk
Add Chinese chives and fry for another minute or so. Pour in eggs to Cut folded omelet in half with edge of spatula. Flip omelet over and allow it to cook and brown for another. Chinese Shrimp & Chives Omelette (韭菜煎蛋). by: Oishii Moments.
Instructions to make Chinese chives omelet:
- Cut the Chinese chives into 3 cm length.
- Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well.
- Heat 1 tsp of oil in a pan, and stir fry the chinese chives quickly.
- Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake the other side.
Flip omelet over and allow it to cook and brown for another. Chinese Shrimp & Chives Omelette (韭菜煎蛋). by: Oishii Moments. Once the edges curl up and brown, flip the omelette over. Cook the other side until browned. Chinese chives are read as Jiu Cai (韭菜) in Chinese.
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