Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, you tiao / chinese donut / cakwe [vegan-friendly]. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have you tiao / chinese donut / cakwe [vegan-friendly] using 7 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]:
- Get 260 g (2 cups) all-purpose flour
- Take 10 g (2 tsp) baking powder
- Make ready 1.25 g (1/4 tsp) baking soda
- Prepare 3 g (1/2 tsp) salt
- Make ready 8 g (2 tsp) granulated white sugar
- Prepare 10 ml (2 tsp) flavorless vegetable oil/cooking oil
- Take 150 ml (1/2 cup) + 2 tbsp) water
Steps to make You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]:
- Https://youtu.be/L2AIPLSxVNw
- Combine all the dry ingredients in a large bowl. Then make a well in the center.
- Add oil and water into the center. Using a wooden spoon or chopstick, stir everything to combine thoroughly.
- Once the liquid is absorbed, start kneading with your hand for about 1 minute. The dough will be a little dry, but it should form a ball.
- Leave the dough in the bowl and cover it with a plastic wrap or damp cloth. Let sit for 30 minutes.
- Knead the dough for another 5 minutes. Then coat the ball of dough with cooking oil so it does not dry out. Cover again and let sit at room temperature for 4 hours or in the fridge overnight.
- If you stored it overnight, leave it out on the counter for 1-2 hours until it gets to room temperature. Then transfer it onto a lightly floured surface.
- Flour your hands and the dough if it feels sticky. Divide the dough into two equal pieces. Then roll each to a long log.
- With a rolling pin, flatten each log into a rectangle of about ¼-inch thick.
- With a knife or bench scraper, cut them into ¾-inch wide strips.
- Preheat enough cooking oil in a pot or deep skillet to 400°F or 200°C.
- Place one identical dough strip over another. Lightly flour them if sticky. Then use a wooden skewer or thin chopstick to press down the middle lengthwise. With one good press, it should be to make an indentation on both sides of the dough.
- When the oil is ready, gently pull the two ends of each piece to stretch it to about 4 times its original length. Place in the oil and start turning it around with tongs or a chopstick after 3 seconds. This constant turning will allow the dough to puff easily and evenly. Fry until it is golden brown.
- Repeat with the rest and remember to cover any uncooked dough with a damp cloth or plastic wrap so it does not dry out.
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