Vegetarian lentil curry
Vegetarian lentil curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian lentil curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday And if you love vegetarian curry recipes, also try our coconut vegetarian korma! This veggie curry is based on a makhani and has a powerful chilli kick to it. Thoroughly rinse the lentils in cold water and drain. Place in a pressure cooker and cover with water according to.

Vegetarian lentil curry is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegetarian lentil curry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian lentil curry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian lentil curry:
  1. Take 150 g dried green lentils
  2. Prepare 1 onion
  3. Take 1 clove garlic
  4. Take 1 tbsp curry powder
  5. Take 1/2 tsp chili flakes
  6. Make ready 1 tbsp tomato puré
  7. Take 1 tin coconut milk
  8. Get 500 ml water
  9. Get 1 vegetable stock
  10. Get 2-3 potatoes, cut into small pieces
  11. Get Optional
  12. Prepare Peas, carrots, sweetcorn or other vegetables

Veggies: Add more veggies, you could squeeze more veggies in here I'm usually not one for vegetarian/vegan meals but This works very well for me. This easy curried vegan lentil soup with cauliflower is the perfect family-friendly, healthy Join the vegetarian gastronomy mailing list. Get my latest content delivered straight to your Inbox! Simple AND authentic lentil curry made with spices, garlic, ginger, coconut milk, and turmeric.

Steps to make Vegetarian lentil curry:
  1. Rinse the lentils and soak in plenty of water for at least 4 hours.
  2. Chop onion and garlic and fry in a bit of oil until they're soft. Add curry powder and cook for another minute.
  3. Add the rest of the ingredients and simmer for about about 30 minutes (check the potatoes and lentils are done).
  4. Enjoy!

Get my latest content delivered straight to your Inbox! Simple AND authentic lentil curry made with spices, garlic, ginger, coconut milk, and turmeric. I got really into lentil curries a few years back; I was lucky enough to be working with one of my best friends, who is Pakistani. Red curry lentils is my all-time favorite lentil recipe. These red curry lentils are one of my all-time favorite recipes.

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