Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate shrtbread cookies filled with caramel buttercream. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate Shrtbread Cookies Filled with Caramel Buttercream is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chocolate Shrtbread Cookies Filled with Caramel Buttercream is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chocolate shrtbread cookies filled with caramel buttercream using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chocolate Shrtbread Cookies Filled with Caramel Buttercream:
- Prepare For Cookies
- Take 1 cup plus 2 1/2 tablespoons all purpose flour
- Take 1/4 cup unsweetened cocoa powder
- Take 6 ounces unsalted butter (1 1/2 sticks)
- Take 1/2 cup confectioners sugar
- Get 1 teaspoon vanilla extract
- Prepare 1/4 teaspoon salt
- Get granulated sugar for rolling
- Prepare For Filling
- Get my caramel buttercream frosting in my profile
- Prepare For Topping
- Get grated milk chocolate
- Get course salt flakes
Steps to make Chocolate Shrtbread Cookies Filled with Caramel Buttercream:
- Have the buttercream frosting made for the filling. You will have extra fillijg. Use the fillinhg for another item or this cookie recipe can be doubled.
- Make Cookies
- Preheat the oven to 350. Line cookie sheets with parchment paper
- In a bowl whisk together flour, salt and cocoa powder
- In a large bowl beat butter, sugar and vanilla until light and fluffy
- Beat in flour mixture until a dough forms. Chill dough if it's to sticky to work with
- Roll into 1 1/2 inch balls
- Roll each ball in granulated sugar
- Place on prepared pans and press a center indentation with ypur thumb. Bake for about 15 to 18 minutes until the top of the cookie appears dry. Gently press the end of a wooden spoon into each indentation to enlarge it if needed. Cool om wire racks
- Fill each cookie center with the caramel buttercream
- Top each cookie with gratesd milk chocolate and a few flakes of salt
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