Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, maple cookie ice-cream (with coconut milk). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Maple Cookie Ice-Cream (with coconut milk) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Maple Cookie Ice-Cream (with coconut milk) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have maple cookie ice-cream (with coconut milk) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Maple Cookie Ice-Cream (with coconut milk):
- Take 2 cans coconut milk
- Take 1/2 cup maple syrup
- Get 1 teaspoon vanilla
- Get 6 maple-cream cookies, crushed with rolling pin
Steps to make Maple Cookie Ice-Cream (with coconut milk):
- Pour coconut milk and syrup into saucepan. Cook until simmering and maple syrup is dissolved. Add vanilla. Transfer mix to a glass bowl and place in fridge.
- Once mixture is at room temperature or slightly colder, pour into standard ice-cream maker. Following manufacturer's instructions, churn for about 25 minutes.
- In last two minutes of churning, pour in the cookies.
- Ice cream is ready to eat now, but for a firmer consistency, put in freezer for a couple of hours to overnight. Ice cream will taste best when allowed to thaw for half an hour before serving, as coconut milk does not spoon as easily as dairy-based ice creams. Enjoy!
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