Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, warak enab (vegetarian option). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Warak Enab- Stuffed Grape Leaves Made Easy. How to make Dolma (Vegetarian) (Assyrian Food). Vegetarian Friendly, Vegan Options, Halal, Gluten Free Options. Warak Enab is inspired by home style Warak enab or waraq inab is simply vine leaves stuffed with minced meat, rice and spices.
Warak enab (vegetarian option) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Warak enab (vegetarian option) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have warak enab (vegetarian option) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Warak enab (vegetarian option):
- Prepare 30 pcs grape leaves (store bought)
- Prepare 2 cups cleaned and washed long grain rice
- Make ready 1 cup chopped parsley
- Prepare 2 large tomatoes diced into 1/8 inch
- Prepare 2 tsp sumac
- Get 2 tsp salt
- Prepare 1 tsp cumin
- Prepare 1 large potato
- Make ready 1/2 cup lemon juice
- Take 1 tbls lemon juice
- Take 3 tbls olive oil
Be the first to review this recipe. The following list includes vegetarian and vegan selections from popular fast food restaurants. Items that are vegan (no known animal products) are specified. Although French fries, other fried menu items are usually considered vegetarian, they may be cooked in oil also used to fry fish or chicken.
Steps to make Warak enab (vegetarian option):
- For the rice filling: mix the rice, parsley, salt, sumac, cumin and tomatoes together until well combined.
- Mix in the 1 tbls of lemon juice and olive oil into the rice mixture and set aside
- Slice potatoes into 1/4 inch thickness and arrange at the it bottom of the pan
- Start filling the vine leaves and arranging them tightly close to one another (make sure the stuffed vine leaves are closely packed so as to avoid them coming apart while cooking)
- Once all vine leaves are stuffed and arranged in the pot, add enough water to just reach the top layer of the vine leavesplace pot over high heat and add the 1/4 cup lemon juice (you can opt for less lemon if you’d like)
- Bring the pot to a boil and then reduce heat to medium low and allow vine leaves to cook. I usually sacrifice one of the warak enabs to check if the rice has cooked through.
- Once rice has cooked through remove from heat and take out one vine leave at a time using a spoon. Be gentle so that the leaves don’t break. Serve warm
Items that are vegan (no known animal products) are specified. Although French fries, other fried menu items are usually considered vegetarian, they may be cooked in oil also used to fry fish or chicken. Qatari warak enab are little bundles of stuffed grape leaves. These are popular in many places of the world and Qatar is no exception. The filling for warak enab is vegetarian and full of flavor.
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