Chinese Spinach
Chinese Spinach

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chinese spinach. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chinese Spinach is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chinese Spinach is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chinese spinach using 2 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Spinach:
  1. Get Slices garlic and ginger
  2. Prepare 1 bundle Chinese spinach
Steps to make Chinese Spinach:
  1. Wash Chinese spinach then trim. Soak in salt water for 30 mins then wash again.
  2. Heat a wok then add oil. Saute garlic and ginger until fragrant then toss in the Chinese spinach. Mix well then add a little salt then cover and cook.

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