Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy alfredo chicken and shrimp pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
What makes this shrimp and chicken Alfredo so good is that the Alfredo sauce is made from scratch. Next we talk about the shrimp and chicken in this pasta! I seasoned the shrimp with paprika, cajun seasoning, salt, and pepper, and garlic and saute them in a pan with olive oil. This twist on an Italian classic mixes chicken and shrimp in a creamy Alfredo sauce flavored with sun-dried tomatoes, pesto, and garlic.
Creamy alfredo chicken and shrimp pasta is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Creamy alfredo chicken and shrimp pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy alfredo chicken and shrimp pasta using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Creamy alfredo chicken and shrimp pasta:
- Prepare 1 bag fully cooked shrimp
- Make ready 1-2 Large boneless chicken thigh
- Make ready 1 jar Ragu Classic Alfredo
- Prepare 1 can Campbell's cream of mushroom soup
- Get Spaghetti noodles
- Get Garlic
- Prepare Onion
- Prepare Salt
- Take Black pepper
Creamy Shrimp Alfredo Pasta is a classic restaurant meal that is super easy to make. Made with cream, parmesan cheese, shrimp, and butter This creamy shrimp alfredo is a tried and true recipe that you will want to share with all of your friends and family. If you're a fan of good quality jarred. Pasta - When it comes to pasta Alfredo, fettuccine seems to be the most classic noodle to use.
Steps to make Creamy alfredo chicken and shrimp pasta:
- Make sure the shrimp and chicken is thawed beforehand.
- Put a medium-sized pot of water for the noodles on the stove, medium-high heat. Make sure it doesn't boil over.
- In a skillet, cut up chicken into small bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Don't start cooking until the water for the noodles starts boiling. Then start cooking chicken on medium heat.
- Put spaghetti noodles in boiling water (be sure to turn down and adjust the heat, so it still boils, but doesn't boil over. As soon as the noodles are added to the water, stir them, so they don't stick together, also stirring them occasionally. Boil for about 7-10 minutes or until done.
- Be sure to pay attention to the chicken in the skillet and the noodles boiling. We don't want noodles to boil over, or the chicken to burn.
- Once noodles are done, drain them, and add them back to the pot.
- Add Ragu Alfredo sauce and cream of mushroom soup to the noodles. Mix in well.
- "Lightly" sprinkle in some garlic, salt and pepper to the noodles, and mix in well. You don't want to over due it on the garlic in this creamy sauce, remember you could always add more later, but once it's added, you can't undo it, so best to go lightly and add seasonings if needed.
- Take the tails off the shrimp, cut the shrimps in half, and add to the pasta, mix in well
- Make sure the chicken is done. Then add your chicken to the noodles and mix it in there too.
- Serve and enjoy!
- Make sure you get the right jar of Alfredo sauce. I never tried this with any other Alfredo sauce, I buy "Cheese creations, Ragu classic alfredo" the 2pck at Walmart.
If you're a fan of good quality jarred. Pasta - When it comes to pasta Alfredo, fettuccine seems to be the most classic noodle to use. Other proteins, like chicken or sausage can be used to make this dish. Learn more about buying This Shrimp Alfredo recipe is packed with tender shrimp in a rich, creamy and cheesy Parmesan. If you are looking for an easy and comforting dinner idea, this Chicken and Shrimp Alfredo Pasta is exactly what you need.
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