Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sauteed chinese mustard. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sauteed Chinese Mustard is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sauteed Chinese Mustard is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sauteed chinese mustard using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Chinese Mustard:
- Take slices Garlic and ginger
- Prepare 1 bundle chinese mustard
- Take 3 dried mushroom
- Prepare Oyster sauce
Steps to make Sauteed Chinese Mustard:
- Discard the leaves of chinese mustard. Wash and clean the stalk and soak it in salted water. Boil water and blanch the vegetables, set aside.
- Soak the dry mushroom for 30 mins then squeeze dry.
- Sauté garlic and ginger until fragrant. Then the mushroom, stir fry until golden brown. Add vegetables stir fry then add water and 1 tsp oyster sauce
- Cover and simmer until the vegetables are cooked.
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