Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetarian moussaka 🌱 🇬🇷. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to be called Moussaka! The way I see it, it's a super healthy and tasty vegetarian version of an already. Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish.
Vegetarian moussaka 🌱 🇬🇷 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegetarian moussaka 🌱 🇬🇷 is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian moussaka 🌱 🇬🇷:
- Take 1 large onion, finely chopped
- Prepare 2 tbsp olive oil
- Prepare 1 tin jackfruit
- Take 2 garlic cloves, finely chopped
- Get 1 carton (500 g) tomato passata
- Take 2 tbsp tomato purée
- Take 2 tsp ground cinnamon
- Make ready 1 courgette, finely chopped
- Prepare 1 aubergine, thinly sliced and sprinkle some salt on both side
- Make ready 1/2 red pepper, finely chopped
- Make ready 1 aubergine, thin slices
- Prepare 200 g/7oz pack feta cheese, crumbled
- Prepare 1 handful fresh mint
- Prepare 1 handful fresh thyme
- Make ready 1 handful fresh oregano
- Prepare 1 tsp dry oregano
Creating a vegetarian moussaka will satisfy anyone's need for this delicious Greek dish. In fact, the cheese components of the recipe can be Basic Vegetarian Moussaka. This basic recipe has an almost meaty flavor thanks to the inclusion of portobello mushrooms. You can assemble it a day ahead.
Instructions to make Vegetarian moussaka 🌱 🇬🇷:
- Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.
- In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well.
- Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.
- Add feta cheese crumbs and cheddar cheese if prefer.
- Put it on the oven on grill for a couple min. Serve with some greek salad.
This basic recipe has an almost meaty flavor thanks to the inclusion of portobello mushrooms. You can assemble it a day ahead. Try this vegetarian Moussaka recipe version of the classic Greek dish, Moussaka, which tastes as good as the traditional version with minced lamb. The Greek classic tastes as good made with vegetables. Vegetarian Moussaka. this link is to an external site that may or may not meet accessibility guidelines.
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