Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chinese eggplant with spicy garlic sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Eggplant with Spicy Garlic Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chinese Eggplant with Spicy Garlic Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
- Make ready 300 gr Chinese eggplant, cut into pieces
- Take 1 tsp salt
- Make ready 2 Tbsp cornstarch
- Get 3 garlic cloves, minced
- Get 1 inch ginger, crushed
- Take 2 Tbsp vegetable oil
- Prepare 1/2 Tbsp sesame oil
- Take Sauce ingredients: (mix well in a small bowl)
- Prepare 1 Tbsp soy sauce
- Take 1/2 Tbsp dark soy sauce
- Make ready 1 Tbsp oyster sauce
- Get 1 Tbsp garlic chili paste
- Prepare 2 Tbsp water
- Make ready 1 tsp sugar
- Prepare 1/4 tsp ground pepper
- Prepare 1 tsp cornstarch
Steps to make Chinese Eggplant with Spicy Garlic Sauce:
- Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
- Mix the eggplant with cornstarch. Stir well.
- Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
- Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
- Put the eggplant back in the skillet. Stir it up.
- Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
- Serve over warm white rice. Yum 😋
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