Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, russian walnut tea cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Russian Walnut Tea Cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Russian Walnut Tea Cookies is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have russian walnut tea cookies using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Russian Walnut Tea Cookies:
- Get 1 1/2 cups walnuts
- Prepare 1 cup butter, room temperature
- Prepare 2 1/2 cup flour
- Take 1/2 cup sugar
- Prepare 1/2 tsp salt
- Get 1 tsp cinnamon
- Get some powered sugar for rolling
Instructions to make Russian Walnut Tea Cookies:
- Preheat over to 350 degrees F
- Grind nuts to a coarse meal in a food processor
- Beat butter and sugar with a mixer on high until light and fluffy
- Gradually add flour to butter and sugar mixture
- Add cinnamon, salt, and nuts then mix thoroughly. The dough should be crumbly but hold together when rolled in your hands.
- Form dough in 3/4 inch balls and place 1 inch apart on cookie sheets
- Bake for about 15 minutes. Finished cookies should look raw on top, but have lightly browned undersides. Carefully lift one with a spatula to check.
- Remove from oven and cool for 5 minutes
- Roll each cookie in powered sugar
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