Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked zucchini / courgette fries / chips #paleo #vegetarian #quick #healthy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked Zucchini / Courgette Fries / Chips #paleo #vegetarian #quick #healthy is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked Zucchini / Courgette Fries / Chips #paleo #vegetarian #quick #healthy is something which I have loved my whole life. They’re nice and they look fantastic.
As an amazon associate I earn from qualifying These easy oven-baked zucchini chips are easy to make and are thin, crispy, and irresistible! There is so much you can do with zucchini. You can spiralize zucchini and make a stir fry with them or you. Thinly sliced zucchini dusted in breadcrumbs and baked until crispy and golden is a great alternative to potato fries with less than half the carbs and calories.
To get started with this particular recipe, we have to prepare a few components. You can have baked zucchini / courgette fries / chips #paleo #vegetarian #quick #healthy using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Zucchini / Courgette Fries / Chips #paleo #vegetarian #quick #healthy:
- Prepare 2 small to medium zucchini
- Prepare 1 egg, lightly beaten
- Make ready Coating Mixture
- Make ready 1/2 Cup almond flour (can also use fine polenta)
- Get 1/2 Cup grated parmesan cheese (can also replace with more flour)
- Prepare 1 tea spoon oregano
- Take 1 tea spoon thyme
- Prepare 1 tea spoon finely chopped or ground rosemary
- Prepare 1/2 tea spoon salt or herbed salt
- Get dash pepper (to taste)
Slow-cooking in the oven heightens their flavor and delivers a satisfying crunch. Courgette Chips - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Perfect for dipping in marinara sauce as a healthy snack or appetizer. These yummy baked zucchini fries are crispy and delicious and simple to make!
Steps to make Baked Zucchini / Courgette Fries / Chips #paleo #vegetarian #quick #healthy:
- Turn the over to 220 C and line a baking tray with baking / parchment paper.
- Mix almond flour, parmesan, and all the herbs and spices from the coating mixture. Beat the egg lightly.
- Cut the ends of the courgettes / zucchini. Half them lengthwise, and then half them again. Cut the strips to the length you like for your fries /chips.
- Coat the xucchini in egg so it's covered on all sides. Coat the zucchini into the coating mix and lay on the tray. egg can make the mix in the mixing bowl clump, so i usually just use one hand to dip in egg, and then burry it under the coating mix, and use my 'clean' to take out of the bowl, shaking lightly to remove the extra coating.
- Any left over mix you can store in the fridge or combine with left over egg into a ball and bake with the fries. (This too makes a great snack)
- Bake for 12-15 minutes, or until the coating mix on the xucchini starts to brown.
- Serve warm.
Perfect for dipping in marinara sauce as a healthy snack or appetizer. These yummy baked zucchini fries are crispy and delicious and simple to make! Courgette Chips from Delish.com make for a crunchy snack. Replay "These Cool Ranch Zucchini Chips Taste Too Good To Be True". This quick and easy recipe for baked courgette fries is a delicious way to use your glut of summer courgettes.
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