Chinese Chicken
Chinese Chicken

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chinese Chicken is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese chicken using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Chicken:
  1. Take 500 g chicken breast
  2. Take 2 cups chopped cabbage
  3. Get 1 carrot
  4. Get 1 large onion
  5. Take 1 cup flour
  6. Make ready 1 tbsp salt
  7. Make ready 1 tbsp pepper
  8. Get 2 tbsp seasoning of choice
  9. Take 1/4 cup siracha sauce
  10. Take 1/4 cup sweet soy sauce
  11. Prepare 1/4 cup teriyaki sauce
  12. Get 1 tbsp sesame oil
  13. Prepare 1 tbsp soy sauce
  14. Get 1 tbsp honey
  15. Prepare 2 tbsp sesame seeds
Instructions to make Chinese Chicken:
  1. Cut chicken breast into bite sized pieces and marinate in salt, pepper and seasoning of your choice.
  2. Coat chicken pieces in flour and fry in shallow oil until fully cooked.
  3. In sesame oil sautè your chopped onion and carrots for 4 minutes. Add cabbage and sautè for a further 2 minutes.
  4. In a bowl mix siracha sauce, sweet soy sauce, teriyaki sauce, honey and soy sauce.
  5. Add the chicken, the sauce and the sesame seeds to the vegetables and let it cook until well combined.
  6. Garnish with sesame seeds and spring onion. Enjoy.

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