Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shrimp aglio olio. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp Aglio Olio is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Shrimp Aglio Olio is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook shrimp aglio olio using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Aglio Olio:
- Get 500 g spaghetti, cooked per packaging instruction (reserve about 1 cup of the pasta water)
- Get 500 g medium shrimps, peeled and deveined
- Take 1 head garlic, thinly sliced or minced as you like
- Get 1 tsp chili flakes (or more per taste)
- Take 3 anchovies
- Get Zest and juice of 1 lemon
- Get Olive oil
- Take to taste Salt and pepper
Steps to make Shrimp Aglio Olio:
- In a bowl, marinade shrimp in 1 tbsp olive oil, 1 tbsp of chopped garlic and lemon zest for 5-10 minutes.
- In a pan, put about 4 tbsp olive oil and the rest of the garlic and chili flakes then turn on heat to low. Let the garlic turn slightly golden.
- Meanwhile, in another pan, heat olive oil on high heat and cook the marinated shrimps for about 3-4 minutes or until pinkish to slightly brown. Toss in lemon juice to deglaze the pan.
- Once the garlic have turned golden brown, toss in the cooked spaghetti in the garlic pan. Add the shrimps along with the lemony juices from that pan. Stir thoroughly until well combined.
- Add some pasta water if needed to loosen up the sauce and season with salt and pepper to taste.
- Serve hot and garnish with fresh basil leaves.
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