Liver gizzard sukka
Liver gizzard sukka

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, liver gizzard sukka. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Liver gizzard sukka is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Liver gizzard sukka is something that I have loved my whole life.

Great recipe for Liver gizzard sukka. #goldenapron. A spiced mutton dish, regularly cooked in Bohri Muslim homes, is a favourite amongst most people. The mutton is first boiled to a melt-in-the-mouth softness and it is then further cooked until each piece is richly coated with spices. Once upon a time, many eons back, this dish was always packed.

To begin with this recipe, we must prepare a few components. You can have liver gizzard sukka using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Liver gizzard sukka:
  1. Take 500 grams chicken liver and gizzard
  2. Take 1 tablespoon ginger garlic paste
  3. Get 1 teaspoon chilli paste
  4. Make ready 1/2 teaspoon turmeric powder
  5. Take 1 teaspoon pepper powder
  6. Take 1 tablespoon chilli powder
  7. Take 1 tablespoon coriander powder
  8. Prepare 2 onions
  9. Take 1 tomato
  10. Prepare handful curry leaves
  11. Make ready handful Coriander leaves
  12. Get 3-4 tablespoons Oil
  13. Take as per taste Salt

Chicken Sukka or Kori Sukka is a semi-dry dish made using fresh chicken, masalas, grated fresh coconut and it is generously tempered using ghee as well as onions. Slightly pungent, this Konkani Chicken Sukka would definitely satiate your taste buds and make you feel all warm this winter. Serve this chicken sukka with dosa, parotta, rice or neer. Low in fat and rich in protein, the gizzard is one of the healthiest organ meats.

Instructions to make Liver gizzard sukka:
  1. Wash liver and gizzard, add salt, chilli powder, coriander powder, and turmeric mix well and keep it aside for 30 minutes.
  2. Heat oil in a wok add onions. Fry till golden colour.
  3. Add chilli paste and fry.
  4. Add ginger garlic paste and curry leaves and fry till raw smell goes off.
  5. Add tomatoes and cook till mushy.
  6. Add liver and gizzard. Cover the lid and cook on low flame and stir occasionally.
  7. After liver is cooked add pepper powder. Mix well and roast on high flame with continuous mixing for 5 minutes.
  8. Garnish with chopped coriander leaves and serve as a starter or side dish for rasam rice.

Serve this chicken sukka with dosa, parotta, rice or neer. Low in fat and rich in protein, the gizzard is one of the healthiest organ meats. It provides few calories per serving and boasts large amounts of minerals. In a large heavy pan or wok, heat the oil and fry garlic until it is slightly browned. Add in onions and cook until it is translucent.

Turn to Food to Improve Your Mood

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As you can see, you don’t need to consume all that junk food when you wish to feel better! Try a couple of of these suggestions instead.