Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried samosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Samosa is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried Samosa is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried samosa using 7 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Fried Samosa:
- Get 4 cups flour
- Prepare Pinch salt
- Take Oil
- Make ready Meat
- Prepare Seasoning
- Make ready Onion
- Make ready Scotch bonnet
Instructions to make Fried Samosa:
- In a large bowl, seive flour and add oil, salt and white seasoning (optinal)
- Slowly add water to make a dough
- Cover the dough and let rest for about 15 minutes
- While the dough is covered, make the filling by putting the pan on heat put oil, onions and scotch bonnet
- Add meat, seasoning, salt and any spice of your choice.
- Fry until well done
- Bring out the dough, divide it into smaller pieces
- On a floured surface, flat one piece in to circular shape
- Add oil on top of it, do the same procedure until you finish the balls
- Use rolling pin and rolling on the top of it this Will make them larger than before
- Put frypan on low heat, put your sheets on it, turn the other side of the shts, remove one after the other
- Cut one sheet into four pcs
- Fold the two curved sides like this
- Fill in the pucket and close.
- Make triangular shape like this
- Repeat till the end
- Put oil on heat and fry your samosa
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