Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chilli soya nuggets (vegetarian). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chilli Soya nuggets (vegetarian) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chilli Soya nuggets (vegetarian) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chilli soya nuggets (vegetarian) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilli Soya nuggets (vegetarian):
- Get 1 cup soya nuggets
- Get 2 cups water for boiling
- Take 5 cloves garlic chopped
- Make ready 6-7 slices thinly sliced ginger
- Get 1 jalepenos chopped
- Prepare 1/2 red bell pepper diced
- Prepare 1/2 green bell pepper diced
- Prepare 1/2 yellow bell pepper diced
- Get 1 onion diced
- Get 1 tbsp cornflour, dissolved in water
- Prepare to taste Salt
- Get 1 tsp black pepper
- Make ready 1 tsp white pepper
- Prepare 1 tbsp soya sauce
- Prepare 1 tbsp chilli garlic tomato sauce
- Get 1 tbsp olive oil
Instructions to make Chilli Soya nuggets (vegetarian):
- Boil soya nuggets in enough water. Strain and run it quickly under tap water. Keep aside. Make sure water is drained completely.
- Take a pan, on a medium heat, put oil. Add ginger, garlic, jalepenos. cook for 5 mins. Then on a high heat add onions, bell peppers, salt, pepper, white pepper, soya sauce, chilli sauce. Add dissolved cornflour and stir for 2 mins.
- Add soya chunks in it on high heat. Mix well, adjust spices and sauces.
- Serve with rice or on its own.
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