Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese birthday noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Birthday Noodles is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chinese Birthday Noodles is something which I’ve loved my whole life. They’re fine and they look fantastic.
Birthday noodles or 寿面 (shòumiàn) are not just ordinary noodles. They literally mean "long-life noodles" and. This noodle dish is also dubbed longevity noodles because it symbolizes long life. Serve this during birthdays and special celebrations—you can easily.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese birthday noodles using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Birthday Noodles:
- Make ready 250 gr homemade Chinese egg noodles
- Get 1.5 Tbsp oyster sauce
- Prepare 2 Tbsp sweet soy sauce
- Get 3 Tbsp vegetable oil
- Get 5 cloves garlic, roughly chopped
- Prepare 8 beef meatballs, halved
- Prepare 200 gr shrimp, peeled, deveined
- Get 150 gr chicken, diced
- Prepare 2 eggs, beaten
- Take 2 carrots, julienned
- Prepare 150 gr green mustard, cut into pieces
- Make ready 50 ml water
- Take 1 tsp salt or to taste
- Take 1/2 tsp white pepper powder or to taste
- Make ready 10 quail eggs, boiled, peeled, fried until browned
- Make ready fried shallots to taste for sprinkling
In the olden days, Chinese families celebrate birthday without birthday cakes nor candles. Noodles symbolize longevity, the person who makes the noodle soup wishes the birthday person to. Misua is a skinny salty Chinese noodle from Fujian province, where my ancestors are from. It's the "longevity noodle" so we always eat it on birthdays and New Years, both American and Chinese.
Steps to make Chinese Birthday Noodles:
- Soak egg noodles with boiling water. Let stand for a while until soft. Drain well.
- Coat the noodles with oyster sauce and sweet soy sauce. Set aside. - Heat the vegetable oil. Saute garlic until fragrant.
- Add beef meatballs, chicken and shrimp. Cook until it changes color. Set it aside on the edge of the pan.
- Add eggs. Stir to make scramble eggs.
- Add carrots and mustard greens. Cook until wilted.
- Add noodles, salt and pepper. Add water. Stir well. Cook until done. Adjust to taste.
- Remove from the heat. Place it on a serving plate. Garnish quail eggs and sprinkle with fried onions. Serve warm. Yum 😋
Misua is a skinny salty Chinese noodle from Fujian province, where my ancestors are from. It's the "longevity noodle" so we always eat it on birthdays and New Years, both American and Chinese. This noodle dish is also dubbed longevity noodles because it symbolizes long life. Serve this during birthdays and special celebrations—you can easily customize and add (or lessen). Chinese birthdays must be celebrated before or on the actual birth date.
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