Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chanabiryani chickpea biryani (vegan š& vegetarian š±. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
ChanaBiryani Chickpea Biryani (Vegan š& Vegetarian š± is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. ChanaBiryani Chickpea Biryani (Vegan š& Vegetarian š± is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chanabiryani chickpea biryani (vegan š& vegetarian š± using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ChanaBiryani
Chickpea Biryani (Vegan š& Vegetarian š±:
- Take Oil as required
- Make ready 3 Large onion sliced
- Prepare 2 tbsp Ginger garlic paste
- Take 1 tsp Cumin seeds
- Make ready 3-4 Cloves
- Prepare 1 Black cardamom
- Make ready 1 Cinnamon stick
- Get 3-4 green Cardamom
- Get 2 Tomatoes Chopped
- Make ready 2 tsp Red chili powder
- Get 1/2 tsp Turmeric powder
- Take 1/2 tsp Nutmeg & mace powder
- Get to taste Salt
- Make ready 5-6 Dried plums
- Prepare 1 1/2 cup Chickpeas) boiled
- Get leaves Mint
- Prepare 1-2 Green chilies
- Take Water as required
- Get 1/2 kg Basmati Rice soaked 1 hour & boiled 80% with whole spices & salt)
- Get 1/4 tsp Yellow food color + Pani
- Prepare 1/2 tsp Kewra essence
Steps to make ChanaBiryani
Chickpea Biryani (Vegan š& Vegetarian š±:
- In pot,add oil,onion and fry until golden brown,save half for later use. - Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well.
- Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well. - -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes.
- Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice. - Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes. - -Chana biryani is ready. - Enjoy !
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